Biscoff Cheesecake (No Bake)

A modern classic with a nostalgic soul — creamy, spiced, and unapologetically comforting.
This no-bake Biscoff cheesecake layers a velvety cream cheese filling infused with the warm caramel notes of Lotus Biscoff, resting on a buttery cookie crust that delivers just the right crunch.

Finished with a silky Biscoff spread, cloud-soft whipped cream, delicate cookie crumbles, and a signature half-cookie crown, each slice is rich yet balanced — indulgent without overwhelming the palate.

Designed to linger, to be shared, and to turn an ordinary gathering into something quietly special.
A dessert that doesn’t shout… it melts.

Always fresh, made to order.

⚠️ Allergens: Contains dairy, gluten, and soy. Does not contain eggs.
Produced in a kitchen that also handles other allergens.

❄️ Storage: Keep refrigerated. Remove 10–15 minutes before serving for the creamiest texture. Best enjoyed within 72 hours.

🔪 For a perfect slice: Use a hot knife for clean, seamless cuts. Dip the knife in hot water, wipe it dry, and slice in one smooth motion. Wipe and reheat between cuts for the sharpest presentation.

🍰 Size: 10-inch cheesecake
👥 Servings: 10–12 slices

💰 Price: $70