Hors d’oeuvres
Surprise and delight your senses with handcrafted mini bites.
Our Hors d’oeuvres are crafted from scratch in small batches, combining creativity and precision in every bite. Designed for gatherings, celebrations, and special occasions, these tasting bites go beyond flavor — they create moments to share and remember.
From classic inspirations to modern twists, each piece is thoughtfully made to be visually appealing, easy to enjoy, and unforgettable in taste.
Because a true celebration begins with the very first bite.
How to Order
- Pre-order: please place your order at least 5 days in advance.
- Large events: for event-scale orders, please place your request at least 2 weeks in advance. Availability is limited, and these orders are handled through a personalized process with a formal agreement and deposit.
- Minimum order: $45 per delivery.
- Payment: all orders must be confirmed with advance payment.
- Delivery: currently available on Saturdays and Sundays within our service area. Very soon, deliveries may be opened to other days (with advance booking).
- Inquire about our premium delivery option outside the area (fee calculated based on location).
All hors d’oeuvres are prepared in small batches, ensuring freshness, quality, and thoughtful
presentation.
Our Selection of Bites
Hummus & Cucumber Canapé
Vegan and gluten-free option: fresh cucumber slice with creamy hummus, topped with black olive and a sprinkle of smoked paprika. GF
Egg canapé
Creamy egg canapé with cream cheese, Dijon mustard, and fresh dill, topped with crispy bacon bits. Served over soft bread.
Smoked Salmon Canape
Premium smoked salmon over fresh cucumber slice, with dill cream cheese base. GF
Chicken Salad Puff
Mini puff pastry filled with chicken salad made of chicken breast, celery, apple, Dijon mustard, poppy seeds, parsley, and light mayonnaise.
Garlic Black Bean Canapé
Vegan canapé with garlic black bean purée over soft bread, topped with fresh tomato seasoned with salt, pepper, lime, and olive oil, and finished with a touch of cilantro. VV
Peach & Walnut Canapé
Soft bread canapé with creamy goat cheese, fresh peach, crushed toasted walnut, and a delicate drizzle of golden honey. V
Spinach & Feta Canapé
Cold canapé of soft bread topped with sautéed spinach and onion, mixed with crumbled feta cheese and crowned with toasted pine nuts. V
Shrimp & Avocado Cream Canapé
Cold canapé with soft bread, avocado–ricotta cream with lime zest and fresh cilantro, topped with shrimp.
